Beer n' Smokin' Stampede BBQ Ribs
Simmering the ribs in beer imparts a real beer flavour to the meat. All the better to accentuate the bourbon, coffee and chipotle flavours of the sauce. For a tangy sidedish, these ribs go great with coleslaw.
Prep time: 5 minutes.Cook time: 80 - 85 minutes.Makes 2 servings.4 cans President's Choice (PC)De-Alcoholized Beer 1 onion, cut in quarters 2 bay leaves 1 rack pork back ribs, cut in half (about 1-1/4 lb) 1/2 cup New! PC Smokin' Stampede BBQ Sauce
1. In large saucepan, combine beer, onion and bay leaves. Cover. Bring to a boil. Add ribs to beer; reduce heat to simmer. Cover and cook for 1 hour or until meat is tender.
2. Preheat barbecue to medium-low heat.
3. Drain ribs, discarding cooking liquid. Place hot ribs on large plate; immediately coat with some of BBQ sauce. Place ribs on greased grill. Close lid; cook 15 to 20 minutes, turning and brushing with more sauce every 5 minutes. Transfer ribs to cutting board. Cut between ribs.
- News Canada