Beer n' Smokin' Stampede BBQ Ribs

Simmering the ribs in beer imparts a real beer flavour to the meat. All the better to accentuate the bourbon, coffee and chipotle flavours of the sauce. For a tangy sidedish, these ribs go great with coleslaw.

Prep time: 5 minutes.
Cook time: 80 - 85 minutes.
Makes 2 servings.
4 cans President's Choice (PC)
De-Alcoholized Beer
1 onion, cut in quarters
2 bay leaves
1 rack pork back ribs, cut in half (about 1-1/4 lb)
1/2 cup New! PC Smokin' Stampede BBQ Sauce

1. In large saucepan, combine beer, onion and bay leaves. Cover. Bring to a boil. Add ribs to beer; reduce heat to simmer. Cover and cook for 1 hour or until meat is tender.

2. Preheat barbecue to medium-low heat.

3. Drain ribs, discarding cooking liquid. Place hot ribs on large plate; immediately coat with some of BBQ sauce. Place ribs on greased grill. Close lid; cook 15 to 20 minutes, turning and brushing with more sauce every 5 minutes.  Transfer ribs to cutting board. Cut between ribs.

- News Canada